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"This outstanding cookbook has nutritious recipes for everyone--vegetarian or not. The insights regarding local Puget Sound farmers helps one find the freshest ingredients. Last, but not least, the dog treat recipes are a big hit with all my canine friends. They all give it four paws up! Buy this book!"
--Richard Panzer, DVM, MS Certified Veterinary Acupuncturist Seattle, Washington
"A focus on the local sets this cookbook apart as a must for my collection. The farmer profiles in the book add the human touch that is present when we choose to care about where our food comes from. Debra Daniels-Zeller's book incorporates a vast array of Northwest vegetable specialties in healthful recipes that simply burst with flavor! As a breakfast lover, I appreciate the variety and innovation - especially all the cozy hot cereal combinations. This book includes wonderful vegetable sides, hearty main dishes, an extensive salad section, and more, that has me using just this cookbook when planning a varied meal. Innovative recipes with the emphasis of quality local ingredients makes me excited to eat, treat my body well, and care about the people that are stewards of our land. This book is such a pleasure in my kitchen."
-- Audrey Lawrence, Pike Place Market CSA, Seattle, WA.
"Farmers markets speak to many: those seeking a convivial atmosphere, chefs seeing out the most unusual produce for their restaurants, people who want the freshest eggs and most wholesome meats, and to committed vegetarians like Debra Daniels-Zeller. In this book Debra shares her knowledge that it's the goodness of local foods that really counts, and that farmers count as much as recipes when it comes to cooking wholesome foods."
--Deborah Madison, author of Vegetarian Cooking for Everyone and Vegetarian Suppers from Deborah Madison's Kitchen
"This is a splendid idea. It goes way beyond any cookbook I've ever seen because at its "roots" it has the promise for real regional cooking for North America. Using the seasonal earth to plate connections between organic farmers and creative cooks we will eventually see what I call the FABIS FACTOR (fresh and best in season) only when we choose to select local food at its seasonal best will we truly understand its rewards in taste,conservation, local economy and yes...vibrant healthy lives.
Well done Debra and all your profilers."
--Graham Kerr, author of Graham Kerr's Best: A Low Fat, Heart Healthy Cookbook, Graham Kerr's Smart Cooking and My Personal Path to Wellness: A Journal for Living Creatively with Chronic Illness
"This outstanding cookbook has nutritious recipes for everyone--vegetarian or not. The insights regarding local Puget Sound farmers helps one find the freshest ingredients. Last, but not least, the dog treat recipes are a big hit with all my canine friends. They all give it four paws up! Buy this book!"